"" Importance of Honey For The Brain | Honeyholics

The Importance of Honey for Brain Health

by | Mar 14, 2023 | Uncategorized

Article by Honeyholics- Published 14/03/2023

Raw honey has been used for medicinal and therapeutic purposes for centuries. The ancient
Egyptians used honey to treat skin ailments and wounds. The Greeks used honey to make a
drink for patients with stomach ailments. The Romans used honey for its antiseptic
properties. Raw honey is still used to this very day to treat a variety of conditions, as it is
known to have antiviral, antifungal, anti-inflammatory and antibacterial properties.
Today, modern science through research, supports the assertion that honey has therapeutic
and medicinal properties.


One surprising health benefit that many people are unaware of, is the fact that honey has
several health benefits on the brain. Below we will discuss certain benefits of raw honey for the
brain. Honey is rich in the antioxidant flavonoid called Pinocembrin, which scientists believe
may have neuroprotective and other health benefits.


What is Pinocembrin?
Pinocembrin is a natural compound found in honey and propolis. It is known for its
antioxidant and anti-inflammatory properties and is believed to have potential health
benefits, particularly for the cardiovascular system, cognitive health, neurological health, and
skin health.


Over the years, scientific research has been carried out on the potential benefits of
Pinocembrin on cognitive health, as it is thought to reduce oxidative stress and inflammation
in the brain. Studies have found that pinocembrin may help improve cognitive function,
focus, and memory retention. It may also help protect against neurodegenerative diseases,
such as Alzheimer’s and Parkinson’s, by reducing the damage done by free radicals and
may help protect the brain from age-related decline.


Further studies have found that pinocembrin can reduce the accumulation of amyloid-beta
proteins, which are believed to be a major cause of Alzheimer’s disease. It has also been
shown to reduce the levels of dopamine-degrading enzymes, thus protecting against the
progression of Parkinson’s disease. These findings suggest that pinocembrin may be useful
in preventing and treating these debilitating conditions.

In conclusion, further research is needed to fully understand the potential medical benefits of
pinocembrin, but the current evidence suggests that it may be a useful treatment for various
brain-related diseases.

https://www.researchgate.net/publication/273154841_The_Natural_Flavonoid_Pinocembrin_Molecular_Targets_and_Potential_Therapeutic_Applications